Four Seasons Foods Ltd

Four Seasons Foods were established in 1972 when Cranston Horsburgh started delivering catering products to an ever increasing number of Lakeland hotels and restaurants.

The business grew over the years at its base in Keswick and after expanding to include a filling station, warehouses and a retail shop, in 1992 the move was made to a purpose built 15,000 sq ft head office and warehouse in the village of Threlkeld, 5 miles outside Keswick.

Now approaching its 40th anniversary and with Cranston’s son Andrew and his wife Clare now at the helm, Four Seasons Foods is still a family run business, supplying catering establishments throughout Cumbria and SW Scotland. The company now offers a complete range of dry goods, frozen products, chilled and non foods and specialises in fresh fruit and vegetables, where their knowledge and expertise is second to none.

Through a network of local, British and overseas growers and importers, Four Seasons Foods prides itself on offering unrivalled quality and value and building close and long standing relationships with their customers, as more than 20 years of partnership with the Trout Hotel, attests to.